I've also been trying to eat better. Recently, that consists of making lots of chicken and cheese sandwiches for dinner (it's quick, easy, and I'm a bit lazy after work). But I ran out of chicken a couple of days ago. So last night I made sauteed spinach and portobello mushrooms to go with my ribeye (the red wine sauce never reduced enough to be considered a sauce - more like a red wine bath):

Yesterday, I also sent off my passport to be renewed. It's been 14 years since my last passport picture. The old picture is from my Houston days when I was a supervisor for a ginormous (sorry, that should be GINORMOUS) engineering company - hence the shirt and tie and smug expression. Happily, times have changed. And it seems, so has my tan:

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