Garden update: In the back bed, the purple hull beans, gherkin, and pumpkins are doing well. The Thai and sweet basil are starting to come up also:
In the front bed, the pole beans are starting to break ground too:
Last week was a bad week for eating out. I don't believe I ate a single dinner at home. I vowed to remedy that this week.
One of the few things I can make without a recipe is wontons and wonton noodle soup. Connie likes to cook and expressed an interest in learning new things, so she stopped by for a quick lesson. They're really easy to make, but take a number of ingredients:
and prep:
We made about 75 of these things:
And the resulting wonton noodle soup was pretty decent:
Connie originally wanted to take a bunch of pictures to document the process for her dad, who also likes to cook. I thought it'd be easier to just shoot a quick video:
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