In between, I managed to have dinner with my sisters at Bess Bistro. My one sister who is out-of-town is in-town for a legal conference. I had the Roasted Red Snapper: "pan-roasted, line caught Gulf snapper served with grilled mushrooms and braised leeks, finished with a Meyer lemon beurre blanc." I'm a sucker for Meyer lemon anything. It was really good.
Speaking of food, over the weekend I potted the basil cuttings that Betsy gave me a month ago. The initial shock to the plants was pretty bad. They shriveled up and became all limp. Didn't think they'd survive, but it looks like they're recovering nicely.
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