More meat

I had today off from work, so I decided to do a little grilling this afternoon. Nothing fancy - just pork fajitas and a steak:



I had a little of the fajitas for lunch and the steak for dinner (with the requisite mac and cheese and bok choy). I highly recommend the Shiner pairing (said in a regal tone):


I intend to eat the rest of the pork fajitas as fajitas, thus sparing you a week of mystery pork recipe posts.

Quiet weekends are made for movie watching. And I tried to get a few in - but the only film I actually watched to the end was Winter's Bone. Good movie, but bleak. Bleak as in, "I grew up in a very basic fishing village, but this part of the Ozarks make the fishing village seem like Park Avenue"-bleak.