Monday, October 6, 2008

Ancient Chinese Secret

bottoms up
I suffer from mold allergies. They've been bad lately, so my office-mate suggested I try a Chinese herbal remedy her son used to amazing success. He hadn't been able to breathe through his nose for 7 years, but just 3 days of this concoction and he was sucking in more air than a TDI. Now, that's a compelling story.

It's made from astragalus root, wolfberry and red dates. She told me to go with organic ingredients. But all I could find at the local herb shop were dried imports from China. The
astragalus root looks suspiciously like old tongue depressors. The wolfberry were like dried cranberries. Anyway:
  • Use 6 sticks of the root, a cup of the wolfberry, and 16 dates.
  • Bring a gallon of water to boil
  • Lower the water temp and simmer the ingredients for 30 minutes
  • Makes a refreshing brew/tea/soup
  • Drink a cup a day until symptoms disappear
I made a batch a week ago and drank the last of it today. I wasn't sure if it was really working, so I made another gallon of the stuff tonight. Oh, how does it taste? Well, kinda like a Popsicle stick - woody, with a hint of sweetness. Go figure.

yum yum

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